Scallops with Capers and Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 3 | lg | Garlic cloves; pressed |
| 1 | ts | Minced lemon peel; (yellow part only) |
| 12 | Sea scallops | |
| 2 | tb | Minced drained oil-packed sun-dried tomatoes |
| 1 | tb | Drained capers |
| 2 | tb | Fresh lemon juice |
| 3/4 | ts | Minced fresh thyme or 1/4 teaspoon dried; crumbled |
| 1/4 | c | (1/2 stick) chilled unsalted butter; cut into pieces |
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