Scallops with Cress and Tomatoes
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Red-ripe tomatoes -or- |
| 2 | cn | (1-lb) tomatoes |
| 2 | tb | Olive oil |
| Salt and freshly ground pepper | ||
| 1 | Bunch watercress | |
| 1/2 | c | Whipping cream |
| 1/2 | c | Milk |
| 16 | Scallops | |
| 2 | oz | Unsalted butter |
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