Scallops with Garlic Chives
| Yield: | 5 Servings |
| Categories: | Chinese, Fish |
| 2 | tb | Peanut oil |
| 2 | Cloves garlic, diced very fine | |
| 1 | Slice fresh ginger, cut very thin julienne | |
| 3/4 | lb | Large scallops, cut in half through the middle |
| 1 | c | Garlic chives, cut into 1/2" pieces |
| SAUCE | ||
| 1 | ts | Rice wine |
| 1/2 | ts | Salt |
| 2 | tb | Dry sherry |
| 1/4 | ts | Ground white pepper |
| 1/4 | c | Chicken stock |
| 1 | tb | Cornstarch mixed with |
| 1 | tb | Water |
Advertisement