Scallops with Garlic, Ginger and Chives
| Yield: | 4 Appetizers |
| Categories: | Appetizers, Fish |
| 1 | lb | Small, fresh bay scallops* |
| 1/2 | Lemon; juice of | |
| 1/4 | c | Unsalted butter |
| 1 | ts | Oil |
| 1 | lg | Garlic clove |
| DIVIDER | -- peeled & finely chopped | |
| 1 | ts | Finely chopped fresh ginger |
| 1/4 | c | Fresh bread crumbs |
| 1 | tb | Fresh, snipped chives |
| 1/4 | c | Freshly grated Parmesan |
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