Scallops with Green Peppercorn
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Unsalted butter |
| 1 1/2 | lb | Bay scallops |
| 1/4 | c | Dry sherry |
| 1/2 | c | Whipping cream |
| 1 | Jar (1-oz) pickled green peppercorns; drained | |
| Salt to taste | ||
| 1 | ts | Caribe (crushed N. New Mexico hot red chile) |
| 4 | Patty shells or croissants; heated |
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