Scallops with Leeks
| Yield: | 8 Servings |
| Categories: |
| 12 | Fresh scallops on their shells | |
| 8 | Leeks | |
| 2 | oz | Unsalted butter |
| Salt | ||
| Freshly ground pepper | ||
| 2 | Shallots; finely chopped | |
| 1/4 | pt | Dry white wine |
| 4 | tb | Dry vermouth |
| 1/4 | pt | Cream |
| 1 | bn | Flat leaf parsley; roughly chopped |
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