Scallops with Pine Nuts and Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Seafood, Scallops |
| -MICHAEL ROBERTS | ||
| 1 | tb | Vegetable oil |
| 1 1/2 | lb | Bay scallops; or large sea scallops, halve |
| 4 | tb | Pine nuts |
| 1 | tb | Shallots; mince fine |
| 1 | ts | Garlic; mince fine |
| 1/2 | c | Dry white wine |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Oil-pk sun-dried tomatoes; drain, pat with p/towels |
| 6 | tb | Unsalted butter |
| 2 | tb | Parsley; chop fine |
| Salt and pepper to taste |
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