Scallops with Spicy Garlic Sauce

Yield: 2 Servings
Categories: Main Dishes, Shellfish
6Asparagus spears, cut diagonally into 1 1/2-inch pieces
4tb(1/2 stick) butter
6Fresh shiitake mushrooms, stemmed, caps sliced
1tbMinced garlic
2tbGrated onion
1/4cSoy sauce
3tbSake
1tsHon-dashi, Japanese bonito-type soup stock granules, is sold at Asian
Markets
pnOf cayenne pepper
10Sea scallops
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