Scallops with Spicy Garlic Sauce
| Yield: | 2 Servings |
| Categories: | Main Dishes, Shellfish |
| 6 | Asparagus spears, cut diagonally into 1 1/2-inch pieces | |
| 4 | tb | (1/2 stick) butter |
| 6 | Fresh shiitake mushrooms, stemmed, caps sliced | |
| 1 | tb | Minced garlic |
| 2 | tb | Grated onion |
| 1/4 | c | Soy sauce |
| 3 | tb | Sake |
| 1 | ts | Hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian |
| Markets | ||
| pn | Of cayenne pepper | |
| 10 | Sea scallops |
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