Scallops with Spicy Tomatoes and Fettuccine
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 1 1/2 | lb | Sea scallops |
| 2 | tb | Olive oil |
| 2 | Scallion -- finely chopped | |
| 2 | tb | Garlic -- minced |
| 2 | c | Fresh tomatoes -- chopped |
| 3/4 | c | Red wine |
| 3 | tb | Red wine vinegar |
| 4 | tb | Italian parsley -- chopped |
| 1 | tb | Fresh basil -- chopped |
| OR 1 teaspoon dried | ||
| 1 | ts | Salt |
| 3/4 | lb | Fettucine |
| 1/4 | c | Parmesan cheese -- freshly |
| Grated | ||
| 4 | Sprigs fresh parsley -- for | |
| Garnish |
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