Scallops with Spinach and Spicy Orange Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Shellfish, Low-Fat, Low-Calorie |
| 2 | ts | Butter or margarine |
| 1 1/2 | lb | Spinach, rinsed/drained & |
| DIVIDER | --toughs stems removed | |
| 1/4 | ts | Salt |
| 1 | lb | Sea scallops, rinsed/dried |
| SPICY ORANGE SAUCE | ||
| 1 | ts | Freshly grated orange peel |
| 1/2 | c | Fresh orange juice |
| 1 | tb | Shredded onion |
| 1 | tb | Red-wine vinegar |
| 1 | ts | Minced garlic |
| 1/8 | ts | Crushed red pepper |
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