Scallops with Tarragon and Chives
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1 1/2 | lb | Sea scallops; rinsed, patted dry and quartered |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Plus 2 Tbs. shallots; minced |
| 1 1/2 | ts | Tarragon; crumbled |
| 2 | ts | Fresh lemon juice |
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