Scallops with White Butter Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Scallops |
| Salt and freshly ground pepper | ||
| 1 1/2 | c | White wine |
| A little lemon juice | ||
| 3 | oz | Snow peas or thinly sliced green beans |
| 1 | tb | Chopped green onion |
| 4 | oz | Butter cut in pieces |
| A few chives to garnish |
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