Scaloppine Di Vitello
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/4 | lb | Clarified butter |
| 1/4 | c | Flour |
| 12 | sl | Veal; thin, 2-inches |
| Salt & pepper | ||
| 2 | Shallots; finely chopped | |
| 1/2 | c | Madeira |
| 1 | c | Sauce Espagnole (see index) |
| 1/4 | c | Whipping cream |
| 3 | Truffles; chopped |
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