Scaloppine Di Vitello Al Marsa
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | tb | Olive oil |
| 1 | cn | (8-oz) button mushrooms |
| 6 | tb | Chicken stock |
| 2 | ts | Lemon juice |
| Salt to taste | ||
| 8 | Thin small veal escalopes | |
| Seasoned flour | ||
| 2 | oz | Butter |
| 4 | tb | Marlasa wine |
| Chopped parsley |
Advertisement