Scaloppini Alla Parmigiana
| Yield: | 1 Servings |
| Categories: |
| 6 | Veal cutlets, cut 1/4 in. thick or less | |
| 1/4 | c | Flour |
| 2 | Eggs, beaten | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Milk |
| 1/2 | c | Dry breadcrumbs |
| 1/3 | c | Olive oil |
| 14 | oz | Can tomatoe sauce |
| 3/4 | c | Water |
| 3 | tb | Olive oil |
| 6 | Thin slices mozzarella | |
| 1/4 | c | Grated parmesan cheese |
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