Scampi Alla Livornese
| Yield: | 6 Servings |
| Categories: | Seafood |
| BARB DAY | ||
| 12 | Shrimp; jumbo size | |
| 1 | c | Milk |
| 5 | tb | Flour Salt & fresh ground pepper Oil to fill skillet to 1" depth |
| 2 | c | Dry white wine |
| 1 | tb | Shallots; minced |
| 1/2 | ts | Garlic; minced |
| 2 | ts | Lemon juice; fresh |
| 1/2 | c | Butter; at room temperature Chopped fresh parsley |
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