Scampi and Endive Pie - Torta Di Scampi E Belga
| Yield: | 8 Servings |
| Categories: | Italian, Appetizers, Vegetables |
| FOR THE DOUGH | ||
| 10 | tb | Unsalted butter; chilled and cubed |
| 2 | c | All-purpose flour plus 2 tbsp. |
| 1 | pn | Salt |
| FOR THE FILLING | ||
| 4 | Whole Belgian endives; halved lengthwise | |
| 1/4 | c | Dry white wine |
| 2 | tb | Extra-virgin olive oil |
| Salt and pepper | ||
| 8 | Scampi tails; shelled | |
| 2 | Eggs | |
| 3/4 | c | Heavy cream |
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