Scampi with Garlic, Chiles and Nepitella
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Jumbo shrimp (12 pieces) |
| 4 | tb | Virgin olive oil |
| 4 | Cloves garlic, thinly sliced | |
| 4 | Hot red jalapenos, seeded, thinly sliced | |
| 1/2 | c | Dry white wine |
| 4 | tb | Extra virgin olive oil |
| 1/4 | c | Fresh mint leaves |
| 1/4 | c | Fresh fennel fronds, chopped |
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