Scandia's Gravad Lox
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 1 | (2-pound) piece salmon | |
| 3 | tb | Salt |
| 3 | tb | Sugar |
| 1 | tb | Crushed peppercorns |
| 1/2 | bn | Dill |
| MUSTARD-DILL SAUCE | ||
| 1/4 | c | Dijon mustard |
| 3 | tb | Sugar |
| 2 | tb | Vinegar |
| 1 | ts | Dry mustard |
| 1/3 | c | Oil |
| 3 | tb | Chopped oil |
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