Scandinavian Beef Patties with Beets and Cape
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Medium russet potato (about | |
| 2 | tb | Heavy cream |
| 1 | pn | Ground cloves |
| 2 | ts | Butter |
| 1 | Small onion; minced | |
| 1 | lb | Ground sirloin |
| 1 | Egg yolk | |
| 1/2 | c | Finely chopped pickled beets |
| 1 | tb | Capers |
| 1/2 | c | Flour |
| 1 | tb | Vegetable oil |
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