Scandinavian Chicken

Yield:	4 Servings
Categories:	Poultry

6		Chicken thighs; skinned, boned and cut into 1-inch pieces
3	tb	Butter
1	ts	Salt
1/4	ts	Pepper
2/3	c	Finely chopped onion
8	oz	Fresh mushrooms; sliced
3/4	c	Dairy sour cream
1/2	c	Shredded Havarti cheese
1/4	c	Fresh bread crumbs
2	tb	Chopped fresh parsley