Scandinavian Coffee Braid
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 1/2 | c | Warm water; (105oF to 115oF) |
| 2 | c | Milk; scalded and cooled |
| 1 | c | Sugar |
| 2 | ts | Salt |
| 1 | ts | Freshly crushed cardamom |
| 4 | Eggs; slightly beaten | |
| 8 | c | Flour; (up to 9) |
| 1/2 | c | (1 stick) butter; melted |
| 1 | Egg beaten with 2 tbsps. milk | |
| 1/2 | c | Sliced almonds |
| 1/2 | c | Pearl sugar or coarsely crushed sugar cube |
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