Scandinavian Pot Roast
| Yield: | 8 Servings |
| Categories: |
| 3 1/2 | lb | Boneless beef chuck roast |
| 2 | tb | Oil |
| 1 | c | Onion; thinly sliced |
| 1 | 12 oz beer or 1 1/2 cups beef broth | |
| 2 | tb | Cider vinegar |
| 2 | tb | Brown sugar; packed |
| 2 | tb | Fresh dill; snipped |
| 1 | ts | Dried dillweed |
| 1 | ts | Pepper |
| 1/2 | ts | Allspice |
| 2 | sm | Bay leaves |
| 1/2 | c | Sour cream or plain low fat yogurt; optional |
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