Scandinavian Raspberry Soup
| Yield: | 6 Servings |
| Categories: |
| 2 | pk | (10 oz) frozen red raspberries in syrup, thawed |
| 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1 | tb | Cornstarch |
| 3/4 | c | Chablis or other dry white wine |
| Fresh orange sections | ||
| Raspberries, optional | ||
| Mint leaves, optional | ||
| Sour cream |
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