Scandinavian Salmon Cheddar Pie
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Eggs |
| 1/4 | c | Milk |
| 3 | tb | Chopped parsley;divided |
| tb | Butter;melted | |
| 2 | tb | Minced green onion |
| 1 | tb | + 1 tsp lemon juice |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 2 | c | (8oz) cheddar cheese |
| 1/2 | Pd fresh cooked; flaked, or canned (6 1/2 oz) salmon, drained deboned and flaked | |
| 1 | 9-inch pie shell;baked and cooled | |
| 3/4 | c | Dairy sourcream |
| 3/4 | c | Finely chopped cucumber |
| 1 | ts | Dillweed |
| 1/8 | ts | White pepper |
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