Scandinavian Salmon Salad
| Yield: | 6 Servings |
| Categories: |
| DRESSING | ||
| 1/2 | c | Sour cream |
| 1/2 | c | Yogurt, plain |
| 1/4 | c | Milk |
| 1/4 | c | Dill, fresh, snipped |
| 1 | tb | Lemon juice, fresh |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| SALAD | ||
| 15 | oz | Can salmon, drained, skin discarded, and flaked |
| 1/4 | c | Scallions, finely chopped |
| 12 | oz | Macaroni shells, medium-sized, cooked al-dente in water to which |
| 1 | tb | Oil, has been added |
| 4 | Eggs, hard-boiled, sliced or quartered |
Advertisement