Scaramouche Roasted Butternut Squash Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | lb | Butternut squash |
| 1/2 | c | Melted butter |
| 4 | lg | Onions, peeled & diced |
| 1 | Leek, white part only | |
| 1 | Rib celery, sliced | |
| 2 | Cloves garlic, chopped | |
| 2 | qt | Chicken stock |
| Pinches of nutmeg & thyme | ||
| 1 | c | Whipping cream |
| Salt & pepper | ||
| Ground cinnamon |
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