Scarlet Quinoa (Wood)
| Yield: | 4 Servings |
| Categories: | Salads, Grains |
| 2 | c | Vegetable stock OR chicken stock |
| 1 | Very small beet; peeled trimmed and diced | |
| 1 | c | Imported quinoa OR 1-1/3 cups domestic quinoa; well-washed |
| 1 | tb | Extra virgin olive oil |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Fresh lemon zest |
| Sea salt | ||
| Freshly ground black pepper; to taste | ||
| 1 | tb | Minced fresh chives; (if serving hot) |
| OR if serving cold as a salad | ||
| Salad greens | ||
| Black olives | ||
| Anchovy fillets | ||
| Sour cream |
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