Schiaffetoni

Yield:	1 Servings
Categories:

1	pk	Giant rigatoni or cannelloni pasta
1 1/2	lb	Italian sausage
1/2		Prosciutto cotto, in 1/4" cubes
3		Eggs
1/2	c	Grated pecorino, plus 1/2 C
2	bn	Italian parsley, finely chopped
2	c	Basic tomato sauce