Schlesischer Streuselkuchen
| Yield: | 1 Blech/tray |
| Categories: | Cakes, Baking, German |
| FUER DEN BODEN - BASE | ||
| 450 | g | Mehl - Flour |
| 30 | g | Hefe - Yeast |
| 1/4 | l | Milch - Milk |
| 50 | g | Butter |
| 50 | g | Zucker - Sugar |
| 1 | Eier - Eggs | |
| 1 | pn | ;Salz - Salt |
| FUER DIE FUELLUNG - FILLING | ||
| 200 | g | Butter; weich - softened |
| 200 | g | Zucker - Sugar |
| 3 | Eier - Eggs | |
| 1 | kg | Quark - White soft cheese |
| 40 | g | Speisestaerke - cornflour |
| 1 | pn | ;Salz - Salt |
| 1 | Schale von 1 Zitrone | |
| ;gerieben - grated rind of | ||
| ;one lemon | ||
| FUER DIE STREUSEL - TOPPING | ||
| 350 | g | Mehl - Flour |
| 200 | g | Zucker - Sugar |
| 1 | pn | ;Salz - Salt |
| 1 | ts | Zimt - Cinammon |
| 200 | g | Butter |
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