Schnecken
| Yield: | 12 Servings |
| Categories: | German |
| Cottagecheese\oil pastry | ||
| For brushing | ||
| 1 | oz | (30g) soft butter or marg. |
| 2 1/2 | oz | (70g)raisins (washed and |
| Well drained) | ||
| 1 3/4 | oz | (50g) almonds (blanched |
| Filling: | ||
| 2 | tb | Heaping of sugar |
| 1 | pk | Vanillin sugar |
| 1 3/4 | oz | (50g) currants (washed and |
| Well drained) | ||
| Finely chopped) | ||
| Icing: | ||
| 6 | oz | (170g) icing sugar |
| 2 | tb | Hot water (approx) |
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