Schnittbohnensalat (Green-Bean Salad)
| Yield: | 4 Servings |
| Categories: | Salads, German, Vegetables |
| 1 | lb | Green Beans; Fresh * |
| ;Boiling Salted Water | ||
| 1/4 | c | Stock; ** |
| 3 | tb | Vinegar |
| 3 | tb | Vegetable Oil |
| 2 | Onions; Med., Thinly Sliced | |
| 1/2 | ts | Dried Dillseed |
| 1 | ts | Sugar |
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