Schnitzel and Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Salads |
| 2 | tb | Cider vinegar |
| 1 | ts | Dijon-style mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Olive oil |
| 2 | bn | Aruglula; trimmed, washed, dried, bite sized pieces |
| 1 | Head Belian endive; cored,, cut in strips | |
| 1/2 | c | Seasoned bread crumbs |
| 4 | Turkey cutlets; (about 3/4 pound) | |
| 3 | tb | Dijon style mustard |
Advertisement