Schug (Hot Green Chili Chutney)
| Yield: | 1 Servings |
| Categories: |
| 1 | bn | Fresh coriander, leaves only (about 2 cups) |
| 1 | sm | Head of garlic (8 cloves), peeled |
| 1 | tb | Salt |
| 6 | oz | Fresh hot green chili, seeded |
| 1/4 | ts | Pepper |
| 2 | tb | Ground cuminseed |
| 4 | Cardamon pods, seeds only, or 1/2 teaspoon ground cardamom | |
| 4 | Whole cloves, broken up |
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