Schweines Mit Bodabire and Aepfel
| Yield: | 4 Servings |
| Categories: | Pork, German, Vegetables |
| 500 | g | Pork (a generous lb) |
| 1 | Onion | |
| 2 | Cloves garlic | |
| 1/2 | Yellow turnip [substitute: carrot] | |
| 2 | tb | Lard |
| 2 | tb | Water |
| 300 | g | Raw potatoes (approx. 3/4 lb) |
| 3 | Tart apples |
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