Science Hill Biscuit Pudding with Warm Bourbon Sauce
| Yield: | 10 To 12 |
| Categories: |
| PUDDINS | ||
| 7 | 2-inch biscuits; each cut in 8 wedges | |
| 1 | qt | Whole milk |
| 6 | lg | Eggs |
| 2 | c | Sugar |
| 2 | tb | Vanilla extract |
| Speck of salt | ||
| 2 | tb | (1/4 stick) butter; melted |
| SAUCE | ||
| 1 | c | (2 sticks) butter |
| 2 | c | Sugar |
| 1/2 | c | Water |
| 2 | lg | Eggs |
| 2/3 | c | Bourbon |
| Speck of saIt | ||
| GARNISH | ||
| Grated nutmeg |
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