Scones2
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 4 | ts | Double-acting baking powder |
| 1/2 | tb | Salt |
| 2 | tb | Sugar |
| 1/2 | c | Vegetable shortening |
| 2/3 | c | Milk |
| 1 | lg | Egg; reserve 1 tsp. white |
| 1/2 | c | Currants |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 4 | ts | Double-acting baking powder |
| 1/2 | tb | Salt |
| 2 | tb | Sugar |
| 1/2 | c | Vegetable shortening |
| 2/3 | c | Milk |
| 1 | lg | Egg; reserve 1 tsp. white |
| 1/2 | c | Currants |