Scones Dipped in Honey

Yield:	6 Servings
Categories:	Breads

		KATIE PROSEY SFDG73C
1 3/4	c	Flour
1 1/2	ts	Baking powder
1/4	ts	Cinnamon
6	tb	Lukewarm butter
1	tb	Honey
1/2	c	Milk
1		Egg
		Butter for serving
		Honey for serving

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