Scones Number 2

Yield:	16 Servings
Categories:	Breads

4	c	Sifted cake flour or use
3 1/2	c	All purpose fflour
4 1/2	ts	Baking powder
2	ts	Sugar
1	ts	Salt
1/2	c	Butter
4		Whole eggs well beaten; divid
1	c	Half and half
2	ts	Water

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