Scorched Conch Salad
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Diced Conch Meat |
| 1 | sm | Tomato, Diced |
| 1 | Cucumber, Peeled and Diced | |
| 1 | sm | Red Onion, Finely Chopped |
| 1/4 | c | Fresh Lime Juice |
| 6 | tb | Orange Juice |
| 1 | ts | Freshly Ground Black Pepper |
| 1 | ts | Salt |
| 1 | Scotch Bonnet Pepper, Seeded and Finely Chopped |
Advertisement