Scotch Black Bun
| Yield: | 20 Servings |
| Categories: | Cakes, Gifts, Fruits, Christmas |
| 3/4 | lb | Unsalted Butter; Chilled, * |
| 3 3/4 | c | Unbleached Flour; PLUS |
| 3 1/3 | c | Unbleached Flour |
| 1/2 | ts | Salt |
| 8 | tb | Ice Water; May Use Up To 10 |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking Powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Mace |
| 1/8 | ts | Allspice |
| 1/4 | ts | Black Pepper; Freshly Ground |
| 3 | c | Seedless Raisins |
| 3 | c | White Or Golden Raisins |
| 1/2 | c | Almonds; Ground |
| 1 1/2 | c | Almonds; Coarsely Chopped |
| 3 | Eggs; Lg | |
| 1/2 | c | Buttermilk or Milk |
| 1 | c | Brandy |
| 1 | Egg;Lg, Beaten |
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