Scotch Bonnet Pfeffernusse
| Yield: | 48 Servings |
| Categories: | Cookies |
| 2 | Eggs | |
| 3/4 | c | Dark brown sugar; firmly packed |
| 3/4 | c | Granulated sugar |
| 1 | Lemon; grated rind of | |
| 2 | tb | (heaping) finely chopped mixed candied fruit |
| 1/4 | c | Finely chopped almonds |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Ground cardamom |
| 1/2 | ts | Ground black pepper |
| 1 | ts | Ground Scotch Bonnet pepper |
| 3 1/2 | c | (approx) all-purpose flour |
| 1 | ts | Baking soda |
| Light rum | ||
| Confectioners' sugar |
Advertisement