Scotch Bonnet Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 500 | g | Shin beef; cut into 2cm cubes |
| 454 | g | Spinach; trimmed |
| Salt | ||
| Black pepper; freshly ground | ||
| 2 | Onions; chopped | |
| 2 | Cloves garlic | |
| 1 | ts | Dried thyme |
| 1 | Scotch Bonnet pepper | |
| 225 | g | Unshelled prawns |
| 2 | tb | Butter |
| 100 | g | Okra; trimmed and sliced |
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