Scotch Broth/crockpot
| Yield: | 8 Servings |
| Categories: | Slow Cooker |
| 2 | lb | Lamb neck or breast; well trimmed |
| 1/2 | c | Pearl barley |
| 1 | tb | Salt |
| 3 | Peppercorns | |
| 1 | md | Onion; chopped |
| 2 | Stalks celery; sliced | |
| 1 | Turnip; peel/dice | |
| 10 | oz | Frozen peas; thawed |
| 1 | ts | Leaf thyme |
| 1/4 | ts | Tabasco sauce |
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