Scotch Eggs 001
| Yield: | 8 Servings |
| Categories: |
| 3 | tb | All-purpose flour |
| 1 1/4 | tb | Finely choppped sage |
| 1 | ts | Fresh Thyme OR |
| 1/2 | ts | Dried thyme |
| 1 | lb | Sausage |
| 1 1/2 | c | Bread Crumbs |
| Salt & Pepper | ||
| 2 | Eggs, lightly beaten | |
| 8 | sm | Hard-boiled eggs, shelled |
| Vegetable oil |
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