Scotch Eggs Chinese Style
| Yield: | 8 Servings |
| Categories: | Chinese, Pork, Eggs |
| 8 | Hard-cooked eggs, unpeeled, | |
| But shells cracked all over | ||
| 3 | tb | Soy sauce |
| 2 | Whole star anise | |
| 2 | Bags Chinese black tea | |
| 2 | Raw eggs | |
| 1 | tb | Sesame mustard |
| 2 | c | Fresh bread crumbs |
| 2 | tb | Sesame seeds |
| 1 | lb | Bulk country style sausage |
| 2 | ts | Chopped fresh ginger root |
| 2 | ts | Chopped garlic |
| Vegetable oil for frying |
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