Scotch Eggs #3
| Yield: | 5 Servings |
| Categories: | Eggs |
| 5 | Eggs | |
| 1 | lb | Pork sausage meat |
| 1/3 | c | Flour; about |
| 1/2 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 2 | oz | Brown breadcrumbs |
| Fat or oil for deep frying |
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| Yield: | 5 Servings |
| Categories: | Eggs |
| 5 | Eggs | |
| 1 | lb | Pork sausage meat |
| 1/3 | c | Flour; about |
| 1/2 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 2 | oz | Brown breadcrumbs |
| Fat or oil for deep frying |