Scotch Eggs #4
| Yield: | 4 Servings |
| Categories: | Eggs |
| 4 | Eggs (hard boiled) | |
| 1 | pk | (12-16 oz) bulk sausage or turkey sausage |
| 1 | pk | (large) crecent roll dough |
| DIPPING SAUCE | ||
| 1 | c | Mayonase |
| 1/4 | c | Yellow mustard |
| 1/8 | c | Sugar |
| 1 | Egg |
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| Yield: | 4 Servings |
| Categories: | Eggs |
| 4 | Eggs (hard boiled) | |
| 1 | pk | (12-16 oz) bulk sausage or turkey sausage |
| 1 | pk | (large) crecent roll dough |
| DIPPING SAUCE | ||
| 1 | c | Mayonase |
| 1/4 | c | Yellow mustard |
| 1/8 | c | Sugar |
| 1 | Egg |