Scotch Salmon
| Yield: | 4 Servings |
| Categories: | Fish, Seafood |
| 7 | oz | Salmon Fillets |
| 2 | tb | Butter, clarified |
| Salt & | ||
| White pepper to taste | ||
| 1/2 | ts | Garlic, minced |
| 1/2 | ts | Shallot, minced |
| 1/4 | ts | Dijon Mustard |
| 1/4 | ts | Brown sugar |
| 1 | tb | Raspberry vinger |
| 1/4 | c | Scotch |
| 1/4 | c | Orange juice |
| 1/4 | c | Heavy cream |
| 3 | tb | Drambuie |
| Creme fraiche | ||
| Candied Orange Zest |
Advertisement