Scottish Brown Ale
| Yield: | 1 Servings |
| Categories: | Beverages |
| 4 1/2 | lb | Light Dry Malt; 2.1 k |
| 8 | oz | Crystal Malt; 227 grams |
| 2 | oz | Munich Malt; 57 grams |
| 3 1/2 | oz | Crushed Chocolate Malt; add to mash; 99 grams |
| 8 | oz | Dark brown sugar; 227 g |
| 4 | oz | 100% Dextrin Powder; 113 g |
| 1/2 | ts | Gypsum |
| 3/4 | ts | -Salt |
| 2 | oz | Bittering hops; Fuggle or Willamette; 57 grams |
| 1 | oz | Aromatic hops; Northern Brewer dry hops ; 28 g Water to 5 US gallons or 19 litres water |
| 3/4 | c | Corn sugar; for primimg |
| 1/2 | oz | Ale yeast; 14 grams |
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